Deep Moong Dal
Yellow split moong beans that cook quickly and are perfect for light, protein-rich soups, dals, and khichdi.
| Size |
2 LB |
|---|
$3.49
20 in stock
Description
Deep Moong Dal is split and dehusked green gram, sourced from Indian farms known for pulse cultivation. Light on the stomach yet rich in protein and antioxidants, it’s ideal for everyday meals like dal, khichdi, or moong dosa. Its quick cooking and easy digestibility make it a favorite in Ayurvedic diets.