Laxmi South Indian Rice Flour
Finely ground rice flour ideal for South Indian recipes like dosa, idiyappam, and traditional sweets.
| Size |
2 LB |
|---|
$1.99
20 in stock
Description
Specially milled for South Indian cuisine, Laxmi South Indian Rice Flour is made from finely ground white rice, ideal for recipes like dosa, appam, and modak. Sourced from rice-growing regions of Tamil Nadu and Andhra Pradesh, this flour is light on the stomach, and perfect for steamed or crispy dishes.