Deep Black Kokum
Dried kokum fruit with a deep purple hue and tart flavor, commonly used in Maharashtrian and Goan dishes.
| Size |
14.1 OZ |
|---|
$8.99
20 in stock
Description
Native to the Western Ghats (especially Maharashtra and Goa), kokum is a souring agent made from dried fruit peels. It’s used in dals, sol kadhi, and fish curries, and is known for its cooling effect and digestive benefits.