Deep Ajman Seeds (Ajwain)
Aromatic ajwain seeds with a bold, thyme-like flavor, used for tempering and aiding digestion in Indian cooking.
| Size |
14 OZ |
|---|
$3.99
20 in stock
Description
Ajwain seeds, or carom seeds, are widely used in Indian cooking for their intense aroma and digestive properties. Originating primarily from Rajasthan and Gujarat, they?re added to parathas, pakoras, and curries to enhance flavor and reduce bloating.