Deep Bajri Flour
Nutty, gluten-free flour made from pearl millet, rich in fiber and ideal for rotis, bhakris, and traditional Indian flatbreads.
| Size |
2 LB |
|---|
$2.49
20 in stock
Description
Deep Bajri Flour is made from ground pearl millet, a staple grain in Gujarat and Rajasthan. Known for its earthy flavor and dense texture, it’s commonly used to make rotis and thepla. Naturally gluten-free and rich in fiber, iron, and magnesium, it supports heart health and is ideal for winter diets and diabetic-friendly meals.