Deep Chana Dal
Split and polished chickpeas with a nutty flavor, commonly used in Indian dals, soups, and savory dishes.
| Size |
2 LB |
|---|
$2.49
20 in stock
Description
Deep Chana Dal is made from split and hulled black chickpeas, sourced from India?s heartland regions like Madhya Pradesh. A staple in Indian kitchens, chana dal is rich in protein, iron, and dietary fiber. It cooks quickly, has a nutty flavor, and is ideal for dals, soups, and savory snacks like pakoras and vadas.