Deep Idli Rava Flour
Coarsely ground rice specially prepared for soft, fluffy idlis and fermented South Indian breakfast recipes.
| Size |
2 LB ,4 LB |
|---|
Price range: $2.99 through $5.99
Description
Deep Idli Rava Flour is made from coarse ground rice, ideal for making soft idlis and rava dosas without fermentation. Especially popular in Andhra and Tamil kitchens, it provides a lighter alternative to traditional rice or semolina-based batters. It?s low in fat and easy to digest-perfect for light South Indian breakfasts.