Deep Ragi Flour
Nutritious flour made from finger millet, rich in calcium and fiber, perfect for rotis, dosas, and healthy bakes.
| Size |
4 LB |
|---|
$5.49
10 in stock
Description
Deep Ragi Flour is made from finger millet, a powerhouse grain traditionally grown in Karnataka and parts of Tamil Nadu. Revered in South Indian diets, ragi is rich in calcium, iron, and fiber, making it excellent for bone health and digestion. It?s a natural choice for diabetic-friendly rotis, porridges, and baby foods-nourishing.