Deep Toor Dal
Yellow split pigeon peas with a rich, creamy texture, widely used in Indian dals and comfort foods like sambar.
| Size |
2 LB ,4LB |
|---|
Price range: $3.99 through $7.49
Description
Sourced from the finest yellow pigeon peas, Deep Toor Dal is a staple in Indian kitchens, especially in Western and Southern regions like Maharashtra and Andhra Pradesh. Known for its earthy flavor and quick cooking time, this dal is perfect for making hearty dishes like sambar, dal fry, or Gujarati dal. Rich in protein, fiber, and essential nutrients, it supports digestive health and provides sustained energy-making it an ideal choice for both vegetarians and anyone seeking a wholesome diet. Add it to your pantry for a comforting, nourishing meal base with authentic Indian taste.