Laxmi Ladoo Besan

Laxmi Ladoo Besan is a finely ground gram flour made from select chana dal, specially crafted for Indian sweets like laddoos and mysore pak. Traditionally sourced from Indian farms where chickpeas thrive, this variety of besan holds more texture and flavor than regular besan. It?s protein-rich, naturally gluten-free, and helps in making aromatic, melt-in-the-mouth desserts.