Laxmi Moong Dal

Laxmi Moong Dal is made from split and skinned green gram, sourced from nutrient-rich regions across India. Commonly used in North Indian khichdi, dals, and soups, it?s celebrated for its light, easy-to-digest nature. Naturally rich in protein and antioxidants, it supports weight management and gut health, making it an ideal everyday dal for all ages.