Laxmi Musturd Seed
Pungent and peppery seeds used for tempering, pickling, and enhancing traditional Indian dishes.
| Size |
200 GM |
|---|
$1.49
20 in stock
Description
Sourced from the fields of Rajasthan and Bihar, these small yet potent seeds are commonly used in tempering South and North Indian dishes. When popped in hot oil, they release a bold, nutty flavor – and are known for boosting digestion and cardiovascular health.