Laxmi Urad Dal
Creamy white split black gram with a rich, earthy flavor, essential for making dals, idli, dosa batter, and tempering in Indian cuisine.
| Size |
4 LB |
|---|
$6.99
10 in stock
Description
Laxmi Urad Dal Split is dehusked and split urad, perfect for fluffy dals, crispy dosas, and vadas. A South Indian kitchen essential, it?s used for both fermenting batters and thickening curries. With high levels of protein and fiber, it promotes digestive regularity and helps build strength naturally.