Laxmi Urad Dal
$8.39
Creamy white split black gram with a rich, earthy flavor, essential for making dals, idli, dosa batter, and tempering in Indian cuisine.
10 in stock
Description
Laxmi Urad Dal Split is dehusked and split urad, perfect for fluffy dals, crispy dosas, and vadas. A South Indian kitchen essential, it?s used for both fermenting batters and thickening curries. With high levels of protein and fiber, it promotes digestive regularity and helps build strength naturally.
Additional information
| Size |
4 LB |
|---|
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