Laxmi Urad Dal Split
Split black gram with skin, known for its creamy texture and used in dals, Khichdi etc.
| Size |
4 LB |
|---|
$6.99
10 in stock
Description
Split and skinned black gram lentils, Laxmi Urad Dal is a key ingredient in traditional Indian dishes like dal makhani and Punjabi dals. Popular across North India, it has a creamy texture when cooked and is an excellent source of iron, calcium, and protein. It supports bone health and boosts stamina, making it ideal for both daily cooking and festive recipes.