Laxmi Urad Gota
Whole, unskinned black gram with a creamy texture, perfect for grinding into batter or cooking rich, traditional dals.
| Size |
2 LB ,4 LB |
|---|
Price range: $3.49 through $6.49
Description
This is whole, unskinned urad dal, commonly used in South Indian recipes like idli, dosa, and vada batters. Known for its high protein content and fermenting properties, Laxmi Urad Gota delivers both nutrition and the perfect texture to your fermented dishes. It?s especially prized in Tamil Nadu and Andhra Pradesh households.